Blend No. 8
This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.
Using a tea to water ratio of 1:70 (or about 1 teaspoon for every 8 oz), bring filtered water to 190 degrees and steep the tea for 3 minutes. Separate the tea leaves from the freshly brewed tea, and enjoy!
Spring harvested full leaf China green tea.