Blend No. 55
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
Using a tea to water ratio of 1:70 (or about 1 teaspoon for every 8 oz), bring filtered water to a boil and steep the tea for 4 minutes. Separate the tea leaves from the freshly brewed tea, and enjoy!
Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.