Blend No. 39
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows.
Using a tea to water ratio of 1:70 (or about 1 teaspoon for every 8 oz), bring filtered water to 190 degrees and steep the tea for 3 minutes. Separate the tea leaves from the freshly brewed tea, and enjoy!
Spring harvested full leaf Mao Feng China green tea, Pacific Northwest spearmint leaves, and Australian lemon myrtle.