Blend No. 18
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
Using a tea to water ratio of 1:70 (or about 1 teaspoon for every 8 oz), bring filtered water to a boil and steep the tea for 4 minutes. Separate the tea leaves from the freshly brewed tea, and enjoy!
Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and China Keemun full leaf teas.